There are about 115,000 chefs and lead cooks in the United States. Unemployment for this occupation is high when compared to other careers.
Part-Time Work and Self-Employment
8% of employees work on a part-time basis. 7% of the time, people working as chefs and lead cooks are their own boss.
Training and Education
If you want to pursue this career, you will benefit from having work experience in a related occupation. The percentage of employees with a 4 year degree is 14%. According to 2008 data 39% of chefs and lead cooks have attended college, but do not have a degree. Among workers, 48% have a high-school diploma, but no college education. Recommended schools are shown in the column to the right; request information from them to help you decide which, if any, could help you with this career.
Area Job Conditions
Jobs for this occupation are most common in Atlantic City (New Jersey), Brunswick (Georgia), and Barnstable (Massachusetts), but are rarer in Fort Wayne (Indiana), Tallahassee (Florida), and Provo (Utah).
Chefs and lead cooks are paid comparatively more in Terre Haute (Indiana), Sebastian (Florida), and Napa (California) and comparatively less in Morristown (Tennessee), Mobile (Alabama), and Brunswick (Georgia).
Career Overview Video About Chefs And Lead Cooks
Chefs And Lead Cooks: Job and Salary Data by Metropolitan Area
The table below shows data for Chefs And Lead Cooks, as of 2008. The Popularity in Area number tells you how common jobs for Chefs And Lead Cooks are in the area, compared to other US metro areas. A value of 1.0 means an average number of people in the position for area population. Lower numbers mean fewer of these positions in the metro area. The most popular areas for Chefs And Lead Cooks are starred .
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